It has been quite a week for me! It began with 3 carrot cakes and 3 Sachertortes and ended with 259 Kiffles, 250 cookies loaded with stuff, 200 lemon squares, 250 chocolate peanut butter cupcakes and 20 wild berry strudels. In between? A couple dozen homemade Valentine sugar cookies, a Dobostorte, cinnamon buns, beef stew and several large floral arrangements.
In between all of the hands on baking, I have been busy working with Andy to map out our organic gardens for this year. Seeds need to be started and we are looking thru all of the many seed catalogs. Going to try some new varieties this season. Stay tuned!!