Now that I am officially IN the business of baking as the pastry chef for our Valley Forge Catering Company, it is more important than ever (when people are paying for your items) to have fool proof/go to recipes. I have a collection of many ... and some I am still finding my way. Whew. A lot of trials and tribulations this past week trying to find THE PERFECT cake recipes for a client request - half chocolate, half vanilla cake for a birthday party. No mixes. Ever. I landed